Biology · Food Processing
Which of the following statements is incorrect regarding the industrial chocolate production process?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1Tempering chocolate ensures it achieves a smooth, glossy finish and proper snap when cooled.
- 2Chocolate liquor is the base for chocolate products and contains both cocoa solids and cocoa butter.
- 3The fermentation process is crucial for flavor precursor development and bitterness reduction.
- 4Roasting cacao beans at controlled temperatures is unnecessary for developing chocolate flavor.✓
Correct answer
Roasting cacao beans at controlled temperatures is unnecessary for developing chocolate flavor.
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Preparing for Biology?
Practice full-length Biology mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Food Processing MCQs →Want more practice questions on Food Processing?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Biology · Food Processing