Biology · Food Processing
What is the primary purpose of the post-harvest agricultural activity known as processing?
- 1Separating lighter chaff from heavier grains using directional wind
- 2Protecting food from microbial spoilage by slowing down enzymatic activity
- 3Systematically sorting harvested crops based on size, shape, and quality
- 4Converting raw goods into functional items, such as turning wheat into flour✓
Correct answer
Converting raw goods into functional items, such as turning wheat into flour
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