Biology · Food Processing
What is the primary purpose of pasteurization in food and beverage processing?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1To change and improve food texture
- 2To significantly increase nutritional value
- 3To enhance flavor profiles
- 4To kill or inactivate harmful microorganisms✓
Correct answer
To kill or inactivate harmful microorganisms
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