Biology · Food Processing
Under the holder method of pasteurization, milk is heated to what temperature and held for 30 minutes?
- 163°C✓
- 268°C
- 372°C
- 494°C
Correct answer
63°C
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Biology?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Food Processing?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Biology · Food Processing