What is the primary purpose of pasteurization in food processing?

Question

Biology · Food Processing

Verified Solution4 OptionsUpdated: October 2026👁️1 View

Share:

Correct answer

To destroy pathogenic microorganisms present in the food.

Save this question and verified answer as a clean study sheet with live clickable link.

👥

Challenge your peer aspirants on WhatsApp or Telegram to solve this question!

Online Test Series

Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.

Chapter Practice

Want more practice questions on Food Processing?

Solve complete topic-wise tests with detailed solutions on GkGet.

Recommended practice questions in Biology · Food Processing

Mahatma Gandhi's last fast unto death in 1948 was primarily against which of the following?

What was the primary meaning of 'Swaraj' as popularized by Mahatma Gandhi during India's independence movement?

What was one major impact of India’s independence on its economy?

Answer 1

To increase the nutritional content of food.

Answer 2

To enhance the colour of the food.

Answer 3

To add flavour to the food.

Answer 4

To destroy pathogenic microorganisms present in the food.

Related Practice Questions