Biology · Food Processing
What is the correct chronological sequence of steps in the chocolate production process from the farm to the factory? a. Drying of the fermented cacao beans b. Fermentation of the cacao beans c. Roasting of the cacao beans d. Harvesting of the cacao pods
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1(c) → (b) → (a) → (d)
- 2(a) → (b) → (c) → (d)
- 3(a) → (b) → (d) → (c)
- 4(d) → (b) → (a) → (c)✓
Correct answer
(d) → (b) → (a) → (c)
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