सूची-I को सूची-II के साथ सुमेलित कीजिए: सूची-I (संशोधित आहार का पहलू): A. बनावट (टेक्सचर) संशोधन B. पोषक तत्व संशोधन C. भोजन उन्मूलन (फूड एलिमिनेशन) D. प्राथमिक उद्देश्य सूची-II (विवरण / नैदानिक उदाहरण): I. कम वसा, उच्च प्रोटीन, लस-मुक्त (ग्लूटेन-फ्री) या लैक्टोज-मुक्त आहार II. चिकित्सीय स्थितियों का प्रबंधन, पाचन में सुधार या पोषक तत्वों के अवशोषण को बढ़ाना III. एलर्जेंस या अड़चनों को हटाना IV. निगलने के विकारों के लिए प्यूरीकृत (प्यूरीड) आहार

Which of the following statements are CORRECT regarding the classification of carbohydrate sources and specific food items in a Diabetic Diet? I. Whole grains such as brown rice, quinoa, and oats are explicitly recommended. II. High-fiber non-starchy vegetables, including spinach, broccoli, and bell peppers, are categorized as recommended foods. III. Sugary foods such as sweets, pastries, and soft drinks are classified as foods to avoid. IV. Refined carbohydrates like white bread and white rice are highly recommended to provide energy and maintain stable blood sugar levels.

Match List-I with List-II regarding the nutritional requirements and clinical purposes of cardiovascular disease management via diet: List-I (Dietary Parameter): A. High fiber intake B. Low sodium intake C. Omega-3 fatty acids D. Caloric intake of 25-30 kcal/kg List-II (Targeted Clinical Outcome): I. Controls blood pressure and prevents fluid retention II. Reduces LDL cholesterol III. Promotes general heart health IV. Supports weight management or weight loss