General Knowledge · Nutrition and Dietetics
Match List-I with List-II regarding the nutritional requirements and clinical purposes of cardiovascular disease management via diet: List-I (Dietary Parameter): A. High fiber intake B. Low sodium intake C. Omega-3 fatty acids D. Caloric intake of 25-30 kcal/kg List-II (Targeted Clinical Outcome): I. Controls blood pressure and prevents fluid retention II. Reduces LDL cholesterol III. Promotes general heart health IV. Supports weight management or weight loss
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1A-III, B-I, C-IV, D-II
- 2A-I, B-III, C-II, D-IV
- 3A-II, B-IV, C-I, D-III
- 4A-II, B-I, C-III, D-IV✓
Correct answer
A-II, B-I, C-III, D-IV
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