General Knowledge · Nutrition and Dietetics

Arrange the following dietary protein prescription guidelines in a progressive clinical sequence, starting from the most restricted intake to the highest level of supplementation: I. Providing a moderate protein intake of 15%-20% of total calories. II. Supplying 25%-35% of total calories (1.2-2.0 g/kg body weight) to support wound healing and tissue repair. III. Controlling protein to 0.6-0.8 g/kg of body weight to prevent kidney strain.