General Knowledge · Nutrition and Dietetics

Match List-I with List-II: List-I (Dietary Types): A. General Diet B. Low-Cholesterol Diet C. Low-Calorie Diet D. Full Diet List-II (Dietary Components and Exclusions): I. Whole grains, legumes, and nuts, while strictly avoiding red meat and full-fat dairy II. High-fiber foods and lean proteins, while explicitly avoiding fried foods and sugary snacks III. Encompasses all food groups such as cereals, pulses, dairy, meats, fruits, and vegetables IV. Carbohydrates, lean meats, and healthy fats intended for populations with no medical conditions