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वह पूर्व-तैयारी विधि जो सीधे बैक्टीरिया, खमीर (yeasts), मोल्ड या एंजाइम को निष्क्रिय कर देती है, कहलाती है:

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1ब्लांचिंग (Blanching)✓
2किण्वन (Fermentation)
3धोना (Washing)
4भिगोना (Soaking)

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ब्लांचिंग (Blanching)

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वह पूर्व-तैयारी विधि जो सीधे बैक्टीरिया, खमीर (yeasts), मोल्ड या एंजाइम को निष्क्रिय कर देती है, कहलाती है:

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वह पूर्व-तैयारी विधि जो सीधे बैक्टीरिया, खमीर (yeasts), मोल्ड या एंजाइम को निष्क्रिय कर देती है, कहलाती है:

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