A bakery experiences mold growth in bread despite refrigeration. A trainee claims preservatives are unnecessary because refrigeration alone prevents microbial growth. However, spoilage continues. What is the most accurate explanation?

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Verified Solution4 OptionsUpdated: October 2026👁️1 View

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Mold can grow even at low temperatures without antifungal preservatives like calcium propionate

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Answer 1

Mold growth is unrelated to preservatives

Answer 2

Calcium propionate acts only in beverages, not bakery products

Answer 3

Mold can grow even at low temperatures without antifungal preservatives like calcium propionate

Answer 4

Refrigeration kills all fungal spores completely

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