Practice question

The pre-preparation method which directly inactivates bacteria, yeasts, molds, or enzymes is:

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Soaking
2Washing
3Fermentation
4Blanching✓

Correct answer

Blanching

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The pre-preparation method which directly inactivates bacteria, yeasts, molds, or enzymes is:

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The pre-preparation method which directly inactivates bacteria, yeasts, molds, or enzymes is:

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