Practice question

Discoloration (enzymatic browning) of apples and pears in a fresh fruit salad can be prevented by all of the following EXCEPT:

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Squeezing lime juice on cut fruits
2Covering the cut fruit with syrup
3Blanching or stewing the fruit
4Using a stainless steel knife to cut fruit✓

Correct answer

Using a stainless steel knife to cut fruit

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Discoloration (enzymatic browning) of apples and pears in a fresh fruit salad can be prevented by all of the following EXCEPT:

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Discoloration (enzymatic browning) of apples and pears in a fresh fruit salad can be prevented by all of the following EXCEPT:

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