Biology · Food Preservation
भोजन में सूक्ष्मजीवों की वृद्धि के लिए तापमान का खतरा क्षेत्र (temperature danger zone) क्या है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 15°C – 60°C✓
- 20°C – 5°C
- 360°C – 100°C
- 40°C से नीचे
सही उत्तर देखें
5°C – 60°C
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Preparing for Biology?
Practice full-length Biology mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Food Preservation MCQs →Want more practice questions on Food Preservation?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Biology · Food Preservation