Biology · Food Preservation
Which of the following preservation methods naturally utilizes beneficial microorganisms to biologically convert sugars into protective acids?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1Freezing
- 2Canning
- 3Pickling
- 4Fermentation✓
Correct answer
Fermentation
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Biology?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Food Preservation MCQs →Want more practice questions on Food Preservation?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Biology · Food Preservation