Biology · Food Preservation
The temperature danger zone for microbial growth in food is:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Below 0°C
- 260°C – 100°C
- 30°C – 5°C
- 45°C – 60°C✓
Correct answer
5°C – 60°C
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