What is the primary mechanism through which drying acts as a preservation method for fruits and vegetables?

Question

Biology · Food Preservation

Verified Solution4 OptionsUpdated: October 2026👁️1 View

Share:

Correct answer

By removing moisture from food, making it difficult for microorganisms to survive

Save this question and verified answer as a clean study sheet with live clickable link.

👥

Challenge your peer aspirants on WhatsApp or Telegram to solve this question!

Online Test Series

Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.

Chapter Practice

Want more practice questions on Food Preservation?

Solve complete topic-wise tests with detailed solutions on GkGet.

Recommended practice questions in Biology · Food Preservation

Which of the following territories was annexed by Lord Dalhousie under the pretext of misgovernance, and not directly through the Doctrine of Lapse?

What was the primary stated reason for the Partition of Bengal in 1905 by Lord Curzon?

Which of the following events is considered the immediate trigger for the launch of the Non-Cooperation Movement by Mahatma Gandhi?

Answer 1

By heating the food and sealing it in airtight containers to prevent contamination

Answer 2

By utilizing beneficial microorganisms to convert sugars into preserving acids

Answer 3

By completely stopping microbial activity through extended freezing durations

Answer 4

By removing moisture from food, making it difficult for microorganisms to survive

Related Practice Questions