Chemistry · Food Chemistry
भोजन में प्रोटीन और कम करने वाली शर्करा (reducing sugars) के गर्मी द्वारा परिवर्तित होने पर कौन सी रासायनिक प्रतिक्रिया होती है, जिससे नए स्वाद, सुगंध और भूरा रंग उत्पन्न होता है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1कैरमलीकरण (Caramelisation)
- 2डेक्सट्रिनाइजेशन (Dextrinisation)
- 3जिलेटिनाइजेशन (Gelatinisation)
- 4मेलार्ड प्रतिक्रिया (Maillard reaction)✓
सही उत्तर देखें
मेलार्ड प्रतिक्रिया (Maillard reaction)
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