Chemistry · Food Chemistry
Match the food components with their corresponding thermal alteration phenomenon: a. Egg proteins - 1. Denaturation b. Starch in cereals - 2. Gelatinization c. Bread crust - 3. Maillard reaction Choose the correct matching option:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1a-1, b-3, c-2
- 2a-3, b-1, c-2
- 3a-2, b-1, c-3
- 4a-1, b-2, c-3✓
Correct answer
a-1, b-2, c-3
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Chemistry?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Food Chemistry MCQs →Want more practice questions on Food Chemistry?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Chemistry · Food Chemistry