Chemistry · Food Chemistry
Identify the true statement(s): 1. Scorching of milk occurs due to prolonged boiling at high heat. 2. The Maillard reaction between reducing sugars and proteins in milk contributes to a burnt flavor and brownish discoloration.
- 1Neither 1 nor 2
- 22 only
- 3Both 1 & 2✓
- 41 only
Correct answer
Both 1 & 2
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