Chemistry · Food Chemistry
Which chemical reaction occurs when proteins and reducing sugars in food are transformed by heat, creating new flavors, aromas, and browning?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Caramelisation
- 2Dextrinisation
- 3Gelatinisation
- 4Maillard reaction✓
Correct answer
Maillard reaction
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