बीजों/अनाजों के अंकुरण की प्रक्रिया के दौरान निम्नलिखित में से किस पोषक तत्व की मात्रा उल्लेखनीय रूप से बढ़ जाती है?

How is sour cream produced, and what is responsible for its characteristic tangy flavor?

Which of the following statements is NOT correct regarding resistant starch?

Assertion (A): A diet high in unrefined fibre can interfere with the absorption of certain essential minerals. Reason (R): Phytates present in fibre-rich plant foods bind to minerals such as iron and zinc, forming insoluble complexes.