Home Science · Food Science and Nutrition
How is sour cream produced, and what is responsible for its characteristic tangy flavor?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1It is cream fortified with ascorbic acid (Vitamin C) to produce acidity.
- 2It is produced by fermenting regular cream with lactic acid bacterial cultures.✓
- 3It is regular cream blended with citric acid and fruit extracts.
- 4It is made by adding synthetic lactic acid directly to fresh heavy cream.
Correct answer
It is produced by fermenting regular cream with lactic acid bacterial cultures.
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