Chemistry · Food Chemistry
Which of the following antimicrobial preservatives is commonly used to prevent 'ropiness' in bread caused by Bacillus species?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Succinates
- 2Sorbates
- 3Propionates✓
- 4Fumarates
Correct answer
Propionates
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