Chemistry · Food Chemistry
पैकेज्ड भोजन में विकृतगंधिता (rancidity) को रोकने का एक प्रभावी तरीका निम्नलिखित में से कौन सा है?
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एंटीऑक्सीडेंट (प्रतिऑक्सीकारक) मिलाना
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