Hotel Management · Hospitality Management
खाद्य पदार्थों को पतली, लंबी माचिस की तीली जैसी पट्टियों में काटने के लिए इस्तेमाल किया जाने वाला पाक (Culinary) शब्द कौन सा है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1मेसिडोइन (Macedoine)
- 2एगुइलेट्स (Aiguilettes)
- 3जूलियन (Julienne)✓
- 4जार्डिनियर (Jardiniere)
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जूलियन (Julienne)
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