In large-scale catering, the term 'a la carte' refers to:

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Hotel Management · Hospitality Management

Verified Solution4 OptionsUpdated: October 2026👁️1 View

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A menu where each dish is priced and ordered separately

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Answer 1

Complimentary meals provided for the kitchen staff

Answer 2

A buffet-style service format

Answer 3

A menu where each dish is priced and ordered separately

Answer 4

A set menu with fixed dishes and a combined price

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