Hotel Management · Hospitality Management
A commercial catering service experiences frequent issues with rapid food spoilage. What is the most probable operational cause?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1Offering extensive buffet-style meals
- 2The utilization of fresh seasonal ingredients
- 3Incorrect storage temperature settings in refrigerators and freezers✓
- 4Inadequate hand washing practices by kitchen staff
Correct answer
Incorrect storage temperature settings in refrigerators and freezers
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Hotel Management?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Hospitality Management MCQs →Want more practice questions on Hospitality Management?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Hotel Management · Hospitality Management