किस प्रकार की खाद्य सेवा प्रणाली (food service system) में भोजन केंद्रीय रूप से एक स्थान पर तैयार किया जाता है, लेकिन अंतिम तैयारी और सेवा के लिए कई दूरदराज के क्षेत्रों में वितरित किया जाता है?

Given below are two statements, one labeled as Assertion (A) and the other labeled as Reason (R): Assertion (A): Centralized food service systems reduce labour duplication. Reason (R): In centralized systems, food is prepared in multiple independent kitchens near the point of service.

Match the following types of food service systems with their key features: System Type: A. Conventional B. Commissary C. Ready-prepared D. Assembly/Serve Key Features: 1. Uses blast chillers; food reheated before service 2. Centralized production with distributed service 3. Prepared and served in same place, short time gap 4. Minimal cooking, mostly pre-prepared food