Home Science · Food Service Systems
Match the following types of food service systems with their key features: System Type: A. Conventional B. Commissary C. Ready-prepared D. Assembly/Serve Key Features: 1. Uses blast chillers; food reheated before service 2. Centralized production with distributed service 3. Prepared and served in same place, short time gap 4. Minimal cooking, mostly pre-prepared food
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1A-3, B-2, C-1, D-4✓
- 2A-1, B-4, C-2, D-3
- 3A-2, B-3, C-4, D-1
- 4A-4, B-1, C-3, D-2
Correct answer
A-3, B-2, C-1, D-4
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