Home Science · Food Service Systems
Consider the following statements regarding centralized food service systems: A. They reduce the duplication of equipment and labor. B. They are best suited for organizations with decentralized service points. C. Food quality during transport is a critical concern. D. Centralized systems eliminate the need for tray line assembly. Which of the above statements are correct?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1All of the above
- 2A, C, and D
- 3A and C only
- 4A, B, and C✓
Correct answer
A, B, and C
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