Chemistry · Food Chemistry
What is the primary role of sequestrants in food processing?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1To provide and stabilize food color
- 2To stabilize pH and prevent microbial growth
- 3To provide sweetness and enhance flavor
- 4To bind metal ions and prevent oxidation✓
Correct answer
To bind metal ions and prevent oxidation
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