Chemistry · Food Chemistry
Study the following statements regarding the properties and structure of ice cream: (a) In a good cup of ice cream, fat and air separate completely and come to the surface. (b) Sometimes, certain vegetable gums are added to increase the viscosity and density of the ice cream. (c) Expert lovers of ice cream appreciate its slightly chewy texture rather than a rapid, icy melt. Which of the following options represents the correct assessment of these statements?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1(a) is incorrect while (b) and (c) are correct✓
- 2(b) is incorrect while (a) and (c) are correct
- 3(b) is correct while (a) and (c) are incorrect
- 4(a) is correct while (b) and (c) are incorrect
Correct answer
(a) is incorrect while (b) and (c) are correct
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