Biology · Food Preservation
Assertion (A): Freezing preserves food by killing all microorganisms. Reason (R): Low temperatures in freezing inactivate enzymes and microbial activity.
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Both A and R are false
- 2A is false, but R is true✓
- 3Both A and R are true, but R is not the correct explanation of A
- 4Both A and R are true, and R is the correct explanation of A
Correct answer
A is false, but R is true
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