Chemistry · Food Chemistry
Assertion (A): Casein in milk is highly resistant to heat and does not coagulate easily during pasteurization. Reason (R): Casein exists in milk as micelles in association with calcium, magnesium, phosphate, and citrate, which confer structural and thermal stability. Choose the correct option:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1(A) is false, but (R) is true.
- 2(A) is true, but (R) is false.
- 3Both (A) and (R) are true, but (R) is NOT the correct explanation of (A).
- 4Both (A) and (R) are true, and (R) is the correct explanation of (A).✓
Correct answer
Both (A) and (R) are true, and (R) is the correct explanation of (A).
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