Biology · Food Preservation
Assertion (A): Blanching is used before freezing vegetables. Reason (R): Blanching inactivates enzymes that cause deterioration during storage.
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1A is false, but R is true
- 2A is true, but R is false
- 3Both A and R are true, but R is not the correct explanation of A
- 4Both A and R are true, and R is the correct explanation of A✓
Correct answer
Both A and R are true, and R is the correct explanation of A
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Preparing for Biology?
Practice full-length Biology mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Food Preservation MCQs →Want more practice questions on Food Preservation?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Biology · Food Preservation