General Knowledge · Culture and Food Traditions
हिमालयी गाँवों में पारंपरिक रूप से किन खाद्यान्नों को भूनकर, पीसकर 'सत्तू' बनाया जाता है और मुख्य नाश्ते के रूप में सेवन किया जाता है?
- 1चोलाई और मंडुआ
- 2चना और दालें
- 3मक्का और जौ✓
- 4गेहूँ और चावल
सही उत्तर देखें
मक्का और जौ
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