General Knowledge · Culture and Food Traditions
Which foodgrains are traditionally parched, ground, converted into 'Sattu', and consumed as a staple breakfast in Himalayan villages?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Cholai and Mandua
- 2Gram and Pulses
- 3Maize and Barley✓
- 4Wheat and Rice
Correct answer
Maize and Barley
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