Physics · Thermodynamics and Heat Transfer
सूची I में दूध प्रसंस्करण विधियों को सूची II में उनके संबंधित तापमान-समय प्रोफाइल के साथ सुमेलित करें: सूची - I a. दूध का ठंडा होना (Cooling of milk) b. LTLT पाश्चुरीकरण c. HTST पाश्चुरीकरण d. VHT पाश्चुरीकरण सूची II I. 135-150°C, 1-4 सेकंड के लिए II. 72°C, 15 सेकंड के लिए III. 4-5°C IV. 63°C, 30 मिनट के लिए
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1a - III, b - IV, c - II, d - I✓
- 2a - I, b - II, c - IV, d - III
- 3a - IV, b - III, c - I, d - II
- 4a - II, b - III, c - I, d - IV
सही उत्तर देखें
a - III, b - IV, c - II, d - I
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