Physics · Thermodynamics and Heat Transfer
Match the milk processing methods in List I with their corresponding temperature-time profiles in List II: List - I a. Cooling of milk b. LTLT Pasteurization c. HTST Pasteurization d. VHT Pasteurization List II I. 135-150°C for 1-4 seconds II. 72°C for 15 seconds III. 4-5°C IV. 63°C for 30 minutes
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1a - III, b - IV, c - II, d - I✓
- 2a - I, b - II, c - IV, d - III
- 3a - IV, b - III, c - I, d - II
- 4a - II, b - III, c - I, d - IV
Correct answer
a - III, b - IV, c - II, d - I
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