Chemistry · Organic Compounds
सिरका, अचार वाली सब्जियों और सॉस में खट्टापन लाने वाले एजेंट के रूप में और सीजनिंग के लिए कच्चे माल के रूप में किस अम्ल का उपयोग किया जाता है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1फॉर्मिक अम्ल
- 2टार्टरिक अम्ल
- 3एसिटिक अम्ल✓
- 4साइट्रिक अम्ल
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एसिटिक अम्ल
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