Chemistry · Organic Compounds
Which acid is used as a souring agent added to vinegar, pickled vegetables, and sauces, and as a raw material for seasoning?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Formic acid
- 2Tartaric acid
- 3Acetic acid✓
- 4Citric acid
Correct answer
Acetic acid
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