Chemistry · Biomolecules
वसायुक्त खाद्य पदार्थों में विकृतगंधिता (rancidity) मुख्य रूप से किसके कारण होती है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1फेनोलिक यौगिकों की उपस्थिति
- 2लिपिड का पेरोक्सीडेशन (ऑक्सीकरण)✓
- 3विटामिन E की कमी
- 4कोलेस्ट्रॉल का संचय
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लिपिड का पेरोक्सीडेशन (ऑक्सीकरण)
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