Chemistry · Biomolecules
Rancidity in lipid-containing food materials primarily occurs due to:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Presence of phenolic compounds
- 2Peroxidation of lipids✓
- 3Vitamin E deficiency
- 4Cholesterol accumulation
Correct answer
Peroxidation of lipids
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