Science · Sterilization and Disinfection
पाश्चुरीकरण (Pasteurization) एक ऐसी प्रक्रिया है जिसमें पैकेज्ड और नॉन-पैकेज्ड तरल पदार्थों (जैसे दूध) को हल्के गर्म तापमान पर उपचारित किया जाता है, जो आमतौर पर होता है:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1170°C से कम
- 2120°C से कम
- 3100°C से कम✓
- 4150°C से कम
सही उत्तर देखें
100°C से कम
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