Science · Sterilization and Disinfection
Pasteurization is a process in which packaged and non-packaged liquids (such as milk) are treated with mild heat, usually to a temperature of:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Less than 170°C
- 2Less than 120°C
- 3Less than 100°C✓
- 4Less than 150°C
Correct answer
Less than 100°C
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