Biology · Microbiology and Biotechnology
पारंपरिक रूप से एली (ale) बनाने वाले कई ब्रुअरीज किण्वन के लिए निम्नलिखित में से किसका उपयोग करते हैं?
- 1बेकर्स यीस्ट (Bakers' yeast)
- 2यीस्ट का मिश्रित संवर्धन (Mixed culture of yeasts)✓
- 3बैक्टीरिया का मिश्रित संवर्धन (Mixed culture of bacteria)
- 4यीस्ट का शुद्ध संवर्धन (Yeast pure culture)
सही उत्तर देखें
यीस्ट का मिश्रित संवर्धन (Mixed culture of yeasts)
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