Biology · Microbiology and Biotechnology
Many traditional ale-producing breweries historically use which of the following for fermentation?
- 1Bakers' yeast
- 2Mixed culture of yeasts✓
- 3Mixed culture of bacteria
- 4Yeast pure culture
Correct answer
Mixed culture of yeasts
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Biology?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Microbiology and Biotechnology?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Biology · Microbiology and Biotechnology