Chemistry · Thermal Properties of Matter
पाक विज्ञान (culinary science) और भोजन तैयार करने में, मंद उबाल (slow boiling या simmering) आमतौर पर किस तापमान सीमा पर होता है?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 175°C से 84°C पर
- 285°C से 94°C पर
- 3100°C से 110°C पर
- 495°C से 99°C पर✓
सही उत्तर देखें
95°C से 99°C पर
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